I. Mother's Day pre-orders are now SOLD OUT. HOWEVER, we will still have flowers from Flora Narra available for purchase in-store both Friday and Saturday at 2032 MAGAZINE STREET!
II. Unfortunately, we have suspended shipping in order to focus on our new retail café; also, expensive gas = unpredictably expensive shipping costs. Given that it's pretty much Summer now, we'll wait until Fall to resume shipping.
Thank you so much for your patronage and patience! We can't wait to see you in our new home at 2032 Magazine St in the LGD!
Please note: flavors change seasonally and often. For current selection, please go to Shop page, click on any box size, and consult the list of flavors on that product page.
Classic Collection
Available Year-Round
roll over the photo of each bonbon to see a description
dark chocolate ganache made with one of our single origin chocolates
Single Origin Dark Chocolate
mulled apple cider caramel made using Broad St Cider and Ale's cider in a dark chocolate shell
Apple Cider Caramel
dark chocolate brown butter bourbon ganache with a dark chocolate shell
Brown Butter Bourbon
coffee and chicory ganache in a milk chocolate shell
Cafe Au Beignet
dark chocolate tiki rum ganache made with Roulaison Rum and Bitterman's Tiki Bitters in a dark chocolate shell
Tiki Bar
milk chocolate Sazerac ganache in a dark chocolate shell
Sazerac
Contemporary Collection
Available Sporadically Year-Round
roll over the photo of each bonbon to see a description
Balsamic Vinegar di Modena white chocolate ganache in a white chocolate shell
Balsamic Beauties
milk chocolate peanut butter gianduia in a dark chocolate shell
Peanut Better Cups
Double Dry Hopped Caramel on top of local, rotating IPA ganache
Double IPA
our rotating, mash-up special made with leftover and/or experimental fillings
Trust Fund
Gutter Punk
local, organic
lemon-basil white chocolate ganache in a white chocolate shell
When Life gives you Lemon-Basil...
dark milk chocolate gianduia (hazelnut-choc mix) in dark chocolate
Gianduia-one-better... cup.
WINTER COLLECTION
roll over the photo of each bonbon to see a description
dark chocolate Christmas tree ganache made with organic Douglas Fir oil in a dark chocolate shell
Oh, Tannen-BOMB!
dark chocolate ganache made with local, organic Satsuma in a dark chocolate shell
Satsuma Moon
frankincense and myrrh dark chocolate ganache in a dark chocolate shell topped with edible gold leaf
Gold, Frankincense, & Myrrh
dark chocolate ganache made with organic baked pear paired with Poire Williams liqueur in a dark chocolate shell
Baked, Pear-Shaped William
classic, dark chocolate peppermint ganache in a dark chocolate shell
Peppermint Snap!
brown butter chocolate chip cookie ganache on top of a white milk ganache in a milk chocolate shell
Milk & Cookies
Carnival Collection
roll over the photo of each bonbon to see a description
milk chocolate king cake ganache with notes of cinnamon and lemon in a dark chocolate shell
King Cake
white chocolate brandy milk punch ganache in white chocolate shell
Brandy Milk Punch
dark chocolate red wine ganache in a dark chocolate shell
Bacchanal Ball
dark coconut milk chocolate and Roulaison rum ganache in a dark chocolate shell
rose and violet dark chocolate ganache in a dark chocolate shell
Big Shot Coconut
La Vie en Rose
et Violette
Festival Season Collection
roll over the photo of each bonbon to see a description
lavender and chamomile dark chocolate ganache in a dark chocolate shell
premium organic early grey tea and pink peppercorn dark-milk ganache in a dark chocolate shell
Lavender-Chamomile
Earl Grey &
Pink Peppercorn
premium Sargol saffron from Iran in a dark chocolate ganache with a dark chocolate shell
Safran d'Iran
organic jasmine green tea and raw, local honey dark chocolate ganache in a dark chocolate shell
Jasmine Jazz, Man!
Summer Collection
roll over the photo of each bonbon to see a description
dark chocolate Hemingway daiquiri ganache in a dark chocolate shell
bacon-scotch-donut ganache in a dark chocolate shell; topped with candied bacon, smoked paprika, and smoked sea salt
soft blueberry caramel on top of a white goat cheese ganache set in a dark chocolate shell
We've Goat the Blues
Dad's Idea of Brunch
Hemingway Daiquiri
Vietnamese
Iced Coffee
Chanterelle Spell
Vietnamese iced coffee ganache in a dark chocolate shell
locally foraged chanterelle mushroom ganache in a dark chocolate shell
roll over the photo of each bonbon to see a description
Fall Collection
blood orange dark chocolate ganache in a dark chocolateshell
Blood Orange Moon
duck fat caramel on top of a 5-spice white chocolate
ganache in a dark chocolate shell
Duck Blind
Saints-themed super-s'more! 3x the size of other bonbons; only available in-store
goat milk caramel on top of a dark goat cheese ganache in a dark chocolate shell
Run it S'more!
Dat Who Dat?! Two Dat!
Drew Dat GOAT!
Above are our typical Bon Bons, but we will always have special, inspired flavors in our shop
at 2727 S. Broad St in New Orleans. Come in to see all our offerings!