FINALLY! A vegan option that isn’t sad version of the real deal!on the contrary, these bonbons represent some of our best work with a couple classics and a couple bold re-imaginings.
Flavors:
Rosé Colored Glasses - dark chocolate rosé wine ganache
Gianduia one better! - super smooth gianduiotto ripieno (ie, Piemonte style hazelnut chocolate spread (like Nutella but real)
"Close," Sesame! - black and white sesame praliné (contains almonds,fyi)
M,P, y C - mango and passionfruit pâte de fruit on top od a housemade-vegan-white chocolate Coquito ganach